About

We are a family-run small farm in the picturesque Glenning Valley, on the Central Coast.

Kids & adults workshops, pick-your-own veggies, family photography sessions with the animals, plus delicious pickles & preserves!

We believe ordinary people should be able to afford extraordinary food: produce that’s chemical-free, grown in their community, nutrient dense & delicious.

We started our small farm because we wanted access to healthy food for ourselves & our children— food that hasn’t been sprayed with nasties, hasn’t spent months in cold storage & hasn’t travelled hundreds of miles to get to our plate. Since we have the space & the ability, why not offer that same joy to other local families too?

We use regenerative farming practices: stewarding the soil to leave it healthier than we found it. These practices are based on 5 guiding principles:

1. Minimise soil disturbance

2. Keep the soil covered

3. Maintain living roots at all times

4. Encourage diversity

5. Integrate animals into the system.

We grow food, take care of our land, & invite others onto our property to learn how to do the same. We’re passionate about educating & equipping our generation to grow food for their health, using methods that don’t compromise the health of their growing space.